Celebrating a Humane Thanksgiving

(November 2009)

Did you know that the United States is by far the largest producer and consumer of turkey in the world? Approximately 250 million turkeys were raised this year. In November, we’re really “talking turkey,” because for the majority of U.S. households Thanksgiving just isn’t Thanksgiving without a turkey feast.

This heightened meat consumption impacts human health, the environment and certainly the turkeys. Understanding this, the World Society for the Protection of Animals (WSPA) provides important information and resources to help Thanksgiving celebrants make better choices and enjoy humane holidays whether eating at home or dining out.

Reduce Intake to Reduce Impact

The most obvious strategy is to reduce meat intake during holiday celebrations.

“If every person in the U.S. cut meat out of their diet for just one day it would save over 200,000 tons of food and nearly two million tons of CO2-equivalent emissions,” explains Sharanya Prasad, program officer for WSPA. “That amount could feed an estimated two million people in need. By choosing humane labels, reducing meat in your diet and minimizing meat products in your side dishes, you can curb your carbon footprint and have something to truly be thankful for.”

Check for the Best Options

If you are planning meals that include animal products, there are other important steps to take.

More About WSPA

WSPA has built the world’s largest alliance – over 1,000 animal welfare groups in 150 countries – dedicated to alleviating animal suffering. Through its pioneering programs and unique partnerships, WSPA works in countries where the animal welfare need is greatest and addresses animal welfare concerns on a truly unprecedented global scale.

The first is to choose animal products with a humane certification. While terms are not straightforward, you can find humanely produced food with a bit of extra effort on your part. For example, pasture raised, USDA Organic, and Animal Welfare Approved indicate different very different standards. WSPA provides easy-to-read descriptions of the numerous options along with rankings for which standards are a good start, which are even better and which make the best options.

WSPA also provides a comprehensive database at eathumane.org that allows users to select the name of their local grocery store and search for specific brands of eggs, dairy and meat products with humane labels and certifications.

When You’re Dining Out

Recognizing that many families eat out for holiday celebrations, WSPA is supplementing these resources by providing a new database to help users find restaurants that that offer humane food options. Data is available for 15 U.S. cities and includes over 150 restaurants.

Using these strategies and resources, we can all make better choices to celebrate a more humane and environmental Thanksgiving.