Eat Fresh. Eat Local.Community Supported Agriculture (CSA) Program with Stone Soup Farm
Participants in the program may purchase a full (8-12 pounds with about 10 different varieties of produce) or half (4-6 pounds) share of vegetables, herbs and even some fruit, in advance. Members then reap the harvest by picking up a weekly delivery of farm fresh vegetables at the NonProfit Center from June through October 2012.
Stone Soup Farm is dedicated to chemical-free agriculture and meets all organic standards in its production. Reservations for the 2012 season at the NonProfit Center are now available.The NonProfit Center is pleased to support and encourage local, sustainable agriculture through this program. |
Visit Third Sector New England, the not-for-profit developer of the NonProfit Center.

Interested in purchasing local, chemical-free vegetables? The NonProfit Center is very pleased to be the Boston-area drop-off site for the CSA program with
Stone Soup Farm also offers flower, bread and egg shares to its members along with winter share options.